In this sweltering heat , temperature hovering around 40 degree celcius in India , it had to be Lemon Rice.
Cool and giving comfort to the soul and also some respite from heat.
This is widely cooked in South India and prepared with a simple tempering of mustard seeds, curry leaves, red chilli . This type of rice can be had with veg and non-veg dishes according to your own liking I today had it with chicken 65 ( recipe will be posting soon) or else you can simply have it with some papadums and chutney.
Serves : 4 to 5 person
Star Ingredient :
Lemon
Main Ingredients :
- Prepared Basmati Rice 5 medium sized bowl
- Mustard Seeds
- Cumin Seeds
- Curry leaves
- lentils like urad dal and chana dal
- peanuts 3 to 4 teaspoon
- lemon (2)
- 3 to 4 red chillies
- 3 to 4 teaspoon of sundrop oil
- Salt to taste
Method:
Heat the oil in a wok, add all the tempering ( mustard seeds , cumin, curry leaves, urad dal , red chilli and peanuts . When it starts to splutter and starts giving out a distinct aroma add in the prepared rice. Adjust the seasoning .
At the end add Lemon juice . Mix in well. After adding the lemon put off the flame or otherwise it may turn bitter.
Plate it up and garnish with curry leaves.
Thank you! ❤
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Great recipe! Thanks for sharing:)
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Thanks for stopping by 😊
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Beautiful lemon rice!
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Thanks Megala —— and thanks for stopping by — 🙂
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Superb recipe I never tried out lemon rice before.
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Thanks Shreya. Do try it is indeed flavourful 😊
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Definitely I will 😊
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This looks light and easy to make. We love rice in my house so I will try out this recipe.
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One of my favourites!
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Yeah Jacqueline it is simple to make and light on stomach also 😊
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Good to know it’s your favourite — 😊
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Amazing ….. love all the yummy recipes …. so colourful
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Thanks for the lovely comment Anju😊
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You are welcome
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I love lemon flavored anything and I love rice. This is a must try!
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Thanks a lot 😊
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