Mad Over Doughnut —

A doughnut is a type of fried dough confectionery dessert  food.  This type of dessert or sweet snack is favourite in many countries —20170503_125722

These are typically ring-shaped, with or without a hole,  glazed with various types of toppings like sugar , chocolate and maple syrup.

I have made three types of ring doughnuts today — cinnamon ,chocolate and sugar with edible yellow colour glaze.


Star Ingredient :


Main Ingredients :

  • 1 tablespoon  teaspoon active dry yeast
  • 1 cup of castor sugar
  • 1 cup whole  warm milk
  •  (320 to 400 grams)  maida or  flour
  • 1 teaspoon pure vanilla extract
  • 2 egg
  • 2 tablespoons (30 grams) superfine sugar
  • 1/2 teaspoon table salt
  • 4 tablespoons (1/2 stick or 2 ounces) unsalted butter, softened at room temperature and cut into cubes
  • Vegetable oil for frying
  • 2 teaspoon of cinnamon powder
  • 2 teaspoon of cocoa powder for chocolate glaze
  • 1 teaspoon of salt
  • Edible yellow food colour with sugar glaze

Method :

In a medium bowl, combine yeast and warm milk and stir to dissolve the yeast , keep it aside for 15 min or until frothy .

After 15 mins , take another large bowl , mix in the flour, yeast, egg, milk , vanilla, salt and castor sugar  and incorporate all the ingredients and make a dough .  cover it with a cling film and rest it in a warm place fo 2 to 3 hours or until the dough has doubled in size.20170503_100846 (1)

On  a floured work surface ,knead  the dough again for 15 min  and again keep it aside in a buttered bowl for 30 min. With a rolling-pin gently roll out to 1/2 inch thickness then cut with a floured doughnut cutter . Let the doughnut sit for another 15 mins in order to rise again.20170503_130634

Heat oil in a deep fryer and slide the ring doughnut two at a time. Turn the dough as they rise into surface. Fry each doughnut on both sides until brown. Keep them on a wire rack  in order to drain off the excess oil.20170503_130423

Preparation of Glaze :

Chocolate Glaze :

Melt butter on a  sauce pan over  medium heat . Stir in the castor sugar and vanilla until smooth , take  from gas. Mix in cocoa powder.  Blend it in smoothly . chocolate  glaze is ready. Set aside.20170503_133858

Yellow Glaze :

Repeat the same procedure with additional yellow edible food colour instead of cocoa powder.20170503_114701

Or else you can dust in a layer  of castor sugar  mixed  with cinnamon powder.20170503_114737

Dip the doughnuts onto the glaze while it is hot.  Your Ring Doughnut is ready to eat.  🙂20170503_130030

Yum Yum —-




14 Comments Add yours

  1. flavours2017 says:

    Thanks a lot 🙂

    Liked by 1 person

  2. Looking very delicious…I just love doughnuts..superb

    Liked by 1 person

  3. InspiresN says:

    wow Thanks for the share, bookmarking it!

    Liked by 1 person

  4. Scrumptious homemade donuts! Love it 😀

    Liked by 1 person

  5. flavours2017 says:

    Happy to know you liked it 😊

    Liked by 1 person

  6. flavours2017 says:

    Thanks Anshu , these are my fav too– 😊

    Liked by 1 person

  7. flavours2017 says:

    Thanks , your comment meant a lot to me 😊


  8. Megala says:

    Great job! Thanks for this recipe!

    Liked by 1 person

  9. flavours2017 says:

    Thanks a lot Negara 😊


  10. Looks yummy. Like the different kinds of doughnuts.

    Liked by 1 person

  11. These look delicious! I have a thing for doughnuts….

    Liked by 1 person

  12. flavours2017 says:

    Thanks Christina — me too 😊


  13. flavours2017 says:

    Glad you liked it 😊

    Liked by 1 person

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