Today I made a layered fruit cake with lot’s of tropical fruit —–

This desert can be your showstopper in your party —  and just so easy to make — just make it and let me know — how people loved it —-

Note :  This cake has to be made a day earlier to your party —-

This cake basically has three layers — 1) tropical fruit layer 2) Coconut milk & Cottage cheese   layer 3)Mango juice layer or any other fruit you make like —

Main Ingredients:

Litchi  Juice layer :

• 400 ml of litchi juice
• 2 tsp of   gelatin
• 1/2 cup of sugar
• 1 small bowl of  diced tropical fruits like ( ripe papaya,mango, kiwi)

Coconut Milk & Cottage Cheese layer :

• 300ml of coconut milk and 100 gms of cottage cheese
• 2 tsp of gelatin
• 1/2 cup of sugar

Mango Juice layer :

• 1 ripe mango juice
• 2 tsp of gelatin
• 1/2 cup of sugar

Method :

1st step —

Take a medium-sized bowl and add in the litchi drink together with sugar , tropical fruits  and gelatin ( the gelatin must be dissolved in warm water prior 1/2 minutes earlier),  mix it gently and then pour it into the glass container and put it in the refrigerator to set for  1 to 2 hours  or till it has set.

2nd Step —

Now mix in the coconut milk, sugar, paneer in a mixie till smotth and then add  2 tsp of  gelatin (prepared the same way)  and stir till the sugar dissolves completely . Take out the glass bowl from the freezer and gently pour this coconut milk mixture on top of the litchi layer  and again leave it in fridge for a couple of hours or until set .

3rd and the final step —

Make a juice of ripe mango  with the sugar in a mixer and then stir in   2tsp of gelatin into the mixture until it dissoves completely .  Take out the glass bowl from the freezer and gently pour in the prepared mango juice on top of it and then again leave it on the freezer till it gets set —

When all set take it out from the refrigerator and decorate it with fruit of your choice —

Your showstopper is ready to be served —-