While during my everyday visit to the market — my eye’s got stuck to these little red riding hood’s —
Here now baking my favourite cake — my first ever plum-cake —-
- 150 gm of all-purpose flour
- 250 gm of ripe plums
- 100 gm of powdered sugar ( you can use 150 gm if you like it on the sweeter side)
- 100 gm of Amul butter
- 1 egg
- 5 tbsp of vegetable oil
- 1/2 cup of curd
- 5 tsp of vanilla essence
- 4 tsp of baking powder
- 1/2 tsp of salt
- 1/2 tsp of baking soda
Dry mixture :
Sift the flour with the baking powder ,baking soda in a large bowl and keep it aside.
Wet mixture :
Take butter and powdered sugar in a large bowl and give it a mix with an electric hand mixer — then add in the egg , together with vanilla essence ,vegetable oil, ( here i have used vegetable oil to make the cake more fluffed) and curd and give it a churn.
Add in the flour and continue mixing until everything get’s incorporated —
Put the mixture in a buttered cake tin with a parchment paper on the bottom of it . Cut the plum in four quarters and then arrange them on top of the batter.
Put the cake tin on to the oven and bake it for 50 minutes or till the toothpick inserted in the middle comes out clean —