This is a popular Maharashtrian snack which is made of sago /tapioca pearls or sabudana .
Grt to have during monsoon’s when it is raining profusely outside , with a hot cup of masala chai — total bliss —-
- 1 cup of sabudana (soaked overnight ) — Note : the water level should be that of sabudana
- 1 cup of boiled potatoes
- 1/4 cup of peanuts
- 1 tbsp of coriander leaves
- 1 tsp of cumin or jeera powder
- 1/2 tsp of minced garlic
- 1 tsp of lemon juice
- salt to taste
Wash and soak sabudana overnight .
Roast peanuts and grind them coarsely
Boil and mash the potatoes.
Mix together all the ingredients in a medium sized bowl .
Drain and serve with chutney of your choice — here I have used coriander and pudina chutney