Green Papaya Chicken Curry

Green papaya is a natural meat tenderizer, making your meat to cook super tender —

This is extremely healthy and it is cooked with the green papaya paste which makes the chicken so tender that it literally melts in your mouth  and tasty.

Above all it is easier way of cooking chicken.

Main Ingredients:

  • 500 gm of boneless chicken
  • 2 medium-sized onion
  • 6 to 8 garlic cloves
  • 3 inch ginger piece
  • 2 tsp of turmeric powder
  • Minced half green papaya ( 500 gm of papaya)
  • 1 tomato
  • 4 tsp of Kashmiri red chilli powder
  • 2 tbsp of curd
  • salt to taste
  • 6 to 7 cashew nuts
  • 2 tsp of garam masala
  • Required vegetable oil

Method :

Marinate the chicken for 1 hour with curd and salt.

Heat water in a small pan  and add in the  green papaya, onion (cut in 4 halves) , garlic, ginger , tomato and cashew nuts together until these  become somewhat mushy.

Let it cool , drain the excess water but don’t throw it off ( use it while sautéing the chicken). Grind it into a fine paste.

Heat some vegetable oil in a deep bottomed frying pan, add in some sugar and tejpatta. When the sugar get caramalised , add in the marinated chicken pieces , fry the chicken pieces on high flame for 7 to 8 minutes , mix in all the masala paste, red chilli powder , salt  and saute it in low to medium flame , till all the water evaporates and the chicken get’s completely cooked in the process.

It nearly takes 30 minutes to cook the chicken , sprinkle some garama masala when oil oozes out .

Serve it hot with roti or paratha 

 

4 Comments Add yours

  1. mistimaan says:

    Looks very delicious……I need to try this 🙂

    Liked by 1 person

  2. flavours2017 says:

    Do give it a try — and let me know — it was reallly delicious — and thanks for stopping by 🙂

    Liked by 1 person

  3. Jyoti Rao :) says:

    Wow😍 Am drooling..need to try this soon. Papaya and chicken both are my fav😊

    Liked by 1 person

  4. flavours2017 says:

    Thanks a lot 😍

    Liked by 1 person

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