Happy Deepavali –Semolina or sujir halwa 

It is the most delicious and popular dessert all over India —
The wafting scent of roasting semolina or suji in ghee is heavenly — one can die for —

Just gather few ingredients and you are prepared to make a delicious dessert —

It is also served as a bhog to God after prayer —

Main Ingredients:

  • 1 cup semolina
  • 4 tbsp of ghee
  • 1 cup of milk
  • 1/2 cup of sugar
  • 1/2 cup of cashew nuts and raisins mixed together
  • 6 small green cardamom powder

Method:

In a thick bottomed non-stick pan  roast the semolina in medium flame for 3 to 4 minutes , the initial roasting eliminates the raw smell of the semolina and it turns golden brown in colour.

Reduce the heat and add in the ghee to this pan. Quickly stir everything together and add in the cardamom powder— Keep stirring with a wooden spoon — be patient–

It will take more or less 15 minutes and then add in the sugar and the dry fruits –switch off the flame when the semolina glistening with the ghee.

Serve warm garnished with more nuts —

10 Comments Add yours

  1. mistimaan says:

    Love to taste it…….its yum 🙂

    Liked by 2 people

  2. I love this dish… 😋. Suji ka halva.

    Liked by 2 people

  3. Megala says:

    Looks so delicious! Nice to add milk in here !!

    Liked by 2 people

  4. flavours2017 says:

    Thanks Prashasti — 🙂

    Like

  5. flavours2017 says:

    Adding milk instead of water gives it a nice texture 🙂

    Liked by 2 people

  6. flavours2017 says:

    Thanks Ankita😊

    Like

  7. Love Halwa…it really helps me in a good run.

    Liked by 1 person

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