Just gather few ingredients and you are prepared to make a delicious dessert —
It is also served as a bhog to God after prayer —
- 1 cup semolina
- 4 tbsp of ghee
- 1 cup of milk
- 1/2 cup of sugar
- 1/2 cup of cashew nuts and raisins mixed together
- 6 small green cardamom powder
In a thick bottomed non-stick pan roast the semolina in medium flame for 3 to 4 minutes , the initial roasting eliminates the raw smell of the semolina and it turns golden brown in colour.
Reduce the heat and add in the ghee to this pan. Quickly stir everything together and add in the cardamom powder— Keep stirring with a wooden spoon — be patient–
It will take more or less 15 minutes and then add in the sugar and the dry fruits –switch off the flame when the semolina glistening with the ghee.