Chicken & Mushroom Casserole

You guy’s gona love it — this is the most easy and yummy chicken one pot  recipe that I could ever make —-

It is an easy weeknight recipe that both parents and children would love to have as dinner–

Casserole is a large , deep dish in which we can cook and serve as well.

Now coming to the ingredients — some basic ingredients — listed below :

Ingredients:

  • 500 gm of boneless chicken
  • 200 gm of button mushroom
  • Some salt & pepper
  • A cup of flour
  • 2 tbsp  of vegetable oil to saute
  • One  chopped medium-sized onion
  • 3 cloves of minced garlic

Sauce:

  • 3 tbsp of butter
  • 2 cups of chicken broth
  • 2 tbsp of flour
  • A cup of milk
  • 1 tsp of lemon juice

Method:

Cut the chicken into thin long strips , season both sides of the chicken with salt and pepper.

Put a pan with 2 tbsp of oil in medium heat . Dredge the chicken in flour till it is nicely coated.  Meanwhile pre heat your oven to 200 degree centigrade.

Go ahead and fry the coated chicken pieces and saute until the chicken pieces turn into nice golden brown in colour . Don’t worry about the chicken to be fully cooked , since we will be baking the chicken afterwards.

Transfer the fried chicken pieces in a large casserole.

Put again the pan on medium heat with a  1 tbsp of oil in it . Saute the mushroom and the onions and then stir in the garlic and again saute it for 5 minutes .

Transfer the  mushroom mixture on top of the chicken pieces .

Now it’s time to  prepare the sauce.

Put 3 tbsp of butter  on to the same pan , once  it has melted add in the flour and let it saute for one or two minutes and then pour in the chicken broth gradually  together with the lemon juice simultaneously whisking the four mixture , be careful so that no lumps are formed . Finally mix in the milk and let it simmer on low flame . Add in some salt and pepper and cook until it has a creamy texture.

Pour this sauce over the chicken and mushroom mixture . Cover this with an aluminium foil and bake it  in 180 degree centigrade for 40 to 45 minutes and then it is done.

Serve this mild , creamy chicken and mushroom dish with potatoes , toasted bread , pasta or rice —- anything that you can dream about — ๐Ÿ™‚
I have served with toasted bread with pesto sauce.

12 Comments Add yours

  1. mistimaan says:

    Loved your recipe ๐Ÿ™‚

    Liked by 2 people

  2. Kimberly says:

    You can never go wrong with sauteed mushrooms. Scrumptious.

    Liked by 2 people

  3. flavours2017 says:

    Totally agree with you and thanks a lot for stopping by ๐Ÿ˜Š

    Liked by 1 person

  4. I am already feeling hungry after my dinner. Very nice!

    Liked by 1 person

  5. flavours2017 says:

    Thanks a lo๐Ÿ˜Š

    Like

  6. I am so making this

    Liked by 1 person

  7. flavours2017 says:

    Hope u will like it ๐Ÿ˜Š

    Like

  8. My sons and husband told to say thank you it was marvelous

    Liked by 1 person

  9. flavours2017 says:

    Thanks a lot Chaitali and happy to know that ur family loved it too โคโค

    Like

  10. bestylechic says:

    wow this looks soo yum .. definitely gonna try this one ..thanks for the recipe

    Liked by 1 person

  11. flavours2017 says:

    Thanks a lot and do give me a feedback once you hv tried and tasted it โค

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s