While craving for some comfort food set’s in — do try this creamy chicken lasagna with layers of cheese and Bechamel Sauce — and Christmas round the corner , with slight chill in the air — it will be nice to bite into a large piece of Chicken Lasagna—
Main Ingredients:
- 250 gm of chicken kheema
- 9 to 10 lasagna noodles or sheets
- 1/2 cup butter
- 1 chopped onion
- 2 cloves of minced garlic
- 1/2 cup of all-purpose flour
- 2 tbsp of tomato ketchup
- 1 tsp of salt
- 1 1/2 cups of milk
- 4 cups of shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 tsp each of dried basil , oregano and black pepper
- 1/4 cup of parsley
- 1/2 cup of grated parmesan cheese for topping
Method:
Cook the lasagna sheets as per instruction on the packet. I cooked it for 7 to 8 minutes in salty water and then rinsed it in cold water and kept it aside.
Chicken Mixture
Heat 2 tsp of oil on a non-stick pan , fry onion and garlic together , after they turn translucent — add in the chicken kheema , fry it for 4 to 5 minutes, mix in salt, some tomato ketchup , ground black pepper , oregano, basil and saute for 4 to 5 minutes then add some warm water and cook until the chicken is done.
Bechamel Sauce
Melt butter on another non- stick pan , add in the all purpose flour saute for a minute or so then gently add in milk stirring simultaneously in order to avoid lumps — Stir in some cheese — season it with some salt and black pepper — when it turns into a thick consistency turn off the heat and set it aside—
Spread some white sauce on a baking dish , then 1/3 of the lasagna sheets , mozarella cheese and prepared chicken mixture —
Repeat the same process until the last layer is that of lasagna sheets —
Top it with parmesan cheese —
Bake for 35 to 40 minutes in a pre heated oven —
Loved your tasty recipe…..Sangeeta rocks. 🙂
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delicious….
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Thanks a lot 😊
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Thanks dear ❤❤
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Chicken lasagna sounds really tasty!
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