It is a delicious dessert made of thickened milk —

It is very easy to prepare — only thing needed is patience —

I gave it a slight twist by adding Gulkand to it — this will give it a nice rose flavour —

It was such a hit — that it got finished within seconds —-
Main Ingredients :

• 1 litre full fat milk
• 1 cup sugar
• 3 tsp of gulkand (sweet rose petal reserve)
• Rose essence
• Crushed pistachios

Method:

Boil milk on a heavy bottomed pan–

Meanwhile make a paste of Gulkand with some milk onto it —

When the milk starts boiling , reduce the flame , let it simmer until it is reduced to half of its quantity—

Keep scraping from the side and continuously keep on stirring —

Now add in the sugar and gulkand paste — mix it well —

Stir continuously and keep scraping the sides — till it starts thickening —

Remove from flame — add in the rose essence — mix well —

Transfer into serving bowls — garnish with crushed pistachios —

Keep it in the refrigerator for an hour — serve chilled —-