Mangalorean Prawn Curry

This is how a satisfying meal should be on a weekend —- makes you feel at home safe and sound —-

If you love prawn , I am sure you will be finger licking after you finished it off and craving for more —- 🙂

And so easy to make —–
Main Ingredients :

  • 500 gm of clean, shelled and deveined medium-sized prawns
  • 1 tsp of mustard seeds
  • One chopped onion
  • Few curry leaves
  • salt to taste
  • 2 tbsp of vegetable oil
  • 1 pack of readymade coconut milk

Paste:

2 tsp of coriander seeds, 1 tsp of cumin seeds, 4 cloves of garlic , 1 chopped onion, 1 cup of freshly grated coconut , 4 red chillies, 1/2 tsp of fenugreek seeds, 1/2 tsp of black peppercorns,1/2 tsp of turmeric powder , 2 tsp of tamarind paste — dry roast the masala and make a paste out of it —

Method:

Heat oil on a medium-sized pan on medium flame —

Temper the oil with mustard seeds and curry leaves —

Fry one chopped onion till translucent —

Add in the wet masala , fry till oil oozes out from the masala —

Add coconut  milk and salt , stir to mix well —

Bring the mixture to a boil , simmer and add the prawns —

Cook for 10 minutes and switch off the flame —

Garnish with coriander leaves —

Serve it with steamed rice —-

2 Comments Add yours

  1. dpranita583 says:

    Very nice curry.

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s